Advance on the screening method of class IIa bacteriocin-producing lactic acid bacteria
Hou Ya-wen, Yi Hua-xi, Yang Yan-yan, Zhang Lan-wei, Ma Fang
Food and Fermentation Industries . 2013, (03): 129 -133 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.03.036