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中文
Research progress on microwave inactivation of enzyme in food
Hu Guo-zhou, , Hu Peng, , Chen Guang-jing, , Wang Hui, , Kan Jian-quan,
Food and Fermentation Industries . 2013, (
03
): 141 -146 . DOI: 10.13995/j.cnki.11-1802/ts.2013.03.038
