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中文
Relationship of starch molecular structure and α-amylase hydrolysis performance
YU Xuan, LI Cai-ming, GU Zheng-biao, , LI Zhao-feng,
Food and Fermentation Industries . 2013, (
06
): 1 -6 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.023
