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中文
Study on fermentation conditions and antioxidant activity of soybean peptides
YANG Jie-fang,LIU Hui-ping,YU Jia,WANG Shu,WANG Hao
Food and Fermentation Industries . 2013, (
06
): 59 -63 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.026
