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中文
Pefferent organic acids on copigmentation effects of blackberry anthoeganins
ZHANG Li-xia,ZHOU Juan-zhong,GU Zhen-xin,HUANG Kai-hong,LIU Xiao-li
Food and Fermentation Industries . 2013, (
06
): 105 -110 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.029
