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中文
Research progress on weak organic acid stress mechanism of Saccharomyces cerevisiae
Liu Xing-yan,Jia Bo,Zhao Fang,Wang Cheng,Li Jing-yuan, Zhan Ji-cheng,Huang Wei-dong
Food and Fermentation Industries . 2013, (
06
): 125 -129 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.030
