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中文
Effects of exogenous citric acid treatments on posthavest ripening and senescence of carambola fruits
LIU Kai-dong,YUAN Chang-chun,JING Guo-xing
Food and Fermentation Industries . 2013, (
06
): 220 -224 . DOI: 10.13995/j.cnki.11-1802/ts.2013.06.039
