The study on enzymolysis of purple sweet potato and seasoning technology in the preparation processing of full-quality beverage
LIU Ting-ting, LI Xin-hua, CHEN Hong-li
Food and Fermentation Industries . 2013, (06): 81 -85 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.06.045

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