Analysis and comparison of antioxidant activity on liquid fermentation mycelium of five edible fungi
LU Wu-xiang,WANG Dong-hua,WANG Xiu-ying,XU Yan
Food and Fermentation Industries . 2013, (07): 124 -127 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.07.006

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