The optimization of glycinin covalent modification technology and rheological properties of glycinin-maltose Maillard products
LI Bing, CHI Yu-jie, BAO Zhi-jie, SUN Lin-zheng
Food and Fermentation Industries . 2013, (07): 39 -43 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.07.031

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