Quality differences of grains and base liquor from three different species of sorghum's fermentation
TIAN Dian-mei, HUO Dan-qun, ZHANG Liang, AO Zong-hua, YANG Ping, TU Rong-kun, DING Hai-long, LIU Hai-yan
Food and Fermentation Industries . 2013, (07): 74 -78 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.07.038

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