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中文
Effects of air-impingement jet drying on ascorbic acid,reducing sugar,total acid and total flavonoids of hawthorn
LI Wen-feng, JIN Huan-huan, XIAO Xu-lin
Food and Fermentation Industries . 2013, (
07
): 147 -153 . DOI: 10.13995/j.cnki.11-1802/ts.2013.07.046
