Comparison of volatile flavor compounds among peeled antarctic krill and four species of peeled marine shrimps
DING Hao-chen, LI Dong-fang, ZHANG Yan-ping, DAI Zhi-yuan, XU Shu-zhan, XU Gang
Food and Fermentation Industries . 2013, (10): 57 -62 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.10.003

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