Antioxidative efficiency of α-tocopherol in peanut oil,sesame oil,and rapessed oil
ZHU Xue-mei, WU Jun-feng, Hu Jiang-ning, ZHAO Shi-qiang, HU Zhen-ying, XIONG Hua
Food and Fermentation Industries . 2013, (10): 85 -90 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.10.013

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