The effect of two saccharification measures on yield of reducing sugar and ethanol in apple pomace
XU Jing-ying, MA Hui-ling, WEI Ya-jun, LI Xiao-ming, QU Zhen-fang
Food and Fermentation Industries . 2013, (10): 16 -21 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.10.023

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