Physiological characteristics of Lactobacillus alimentarius SR10 in fermented sour meat & its cholesterol-lowering effect
GE Ping-zhen, LIU Yang, WANG Dan, DING Miao, ZHOU Cai-qiong
Food and Fermentation Industries . 2013, (10): 52 -56 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.10.027

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