Fat oxidation of salt-baked chicken wings during Curing
ZHANG Yong-si, LI Bian-sheng, RUAN Zheng, LI Ran-ran, LIU Yan-fang, GUO Wei-bo, LIN Guang-ming
Food and Fermentation Industries . 2013, (10): 146 -150 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.10.038

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