Progress on improving the enzymatic hydrolysis of food proteins using physical pre-treatment
CHEN Lin, WU Ke-gang, CHAI Xiang-hua, YU Lin, LIU Xiao-li, CHEN Yan-hua
Food and Fermentation Industries . 2013, (10): 181 -186 .  DOI: 10.13995/j.cnki.11-1802/ts.2013.10.041

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