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中文
Research status nutritional and healthy function of carrot and its processing and comprehensive utilization
CHEN Rui-juan, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, ZHOU Yu-han
Food and Fermentation Industries . 2013, (
10
): 201 -206 . DOI: 10.13995/j.cnki.11-1802/ts.2013.10.044
