Studies on the preparation and thermal hysteresisacti-vity of enzymatic hydrolysate from pigskin collagen
ZHU Yu-bing, CAO Hui, XU Fei, YU Jin-song
Food and Fermentation Industries . 2014, (02): 10 -15 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.02.017

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