Study on the texture change and correlation of soybean paste during natural fermentation
TIAN Tian, WU Jun-rui, YUE Xi-qing
Food and Fermentation Industries . 2014, (02): 27 -31 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.02.020

Powered by Beijing Magtech Co. Ltd,.