Study on rapid salting of lettuce by ion current treatment
YANG Na, JIN Ya-mei, MA Qian, ZHANG Jing-fang, WU Feng-feng, XU Xue-ming
Food and Fermentation Industries . 2014, (02): 32 -36 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.02.021

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