Effect of different thawing methods on quality changes of frozen antarctic krill (Euphausia superba) on ship
LIU Hui-xing, CHI Hai, YANG Xian-shi, LI Xue-ying
Food and Fermentation Industries . 2014, (02): 51 -54 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.02.025

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