Breeding wine yeast with strong deacidification ability by genome shuffling and its fermentation characteristics
LI Wei, ZHU Yue-lian, YI Ju-yang, HUANG Mei-hua, ZHANG Jin, CHEN Guo-pin, CAO Mu-ming, ZHANG Ying
Food and Fermentation Industries . 2014, (02): 89 -93 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.02.035

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