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中文
Effects of subcritical water on the antioxidant activity of blood plasma protein
TU Zong-cai, YAO Si-hua, WANG Hui, BAO Zhong-yu, SHA Xiao-mei, HUANG Xiao-qin
Food and Fermentation Industries . 2014, (
02
): 111 -115 . DOI: 10.13995/j.cnki.11-1802/ts.2014.02.036
