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中文
Effects of spontaneous release 1-MCP and CO
2
on the quality of broccolis during shelf life
JI Shu-juan, XIONG Zhen-hua, CHENG Shun-chang, WEI Bao-dong
Food and Fermentation Industries . 2014, (
02
): 202 -206 . DOI: 10.13995/j.cnki.11-1802/ts.2014.02.047
