Effect of induction temperature on L-phenylalanine production by Escherichia coli BR-42 δpykA( pAP-B03)
ZHOU Hai-yan, LIU Long, DU Guo-cheng, CHEN Jian
Food and Fermentation Industries . 2014, (04): 7 -12 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.014

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