Effect of exogenous supplement on fermentative production of riboflavin by Bacillus subtilis
WAN Hong-gui, XUE Cai-li, WANG Ya-dong, HUANG Zhi-xu, PENG Yin-cheng
Food and Fermentation Industries . 2014, (04): 13 -17 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.015

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