Optimized fermentation conditions of the low temperature protease production using strain Serratia sp.A_(29)-2
WU Yun, ZHANG Xiao-yan, ZHOU Jian-zhong, YIN Ming-yuan, WANG Xiao-biao, MIAO Sen, HAN Yan-peng, MA Rui
Food and Fermentation Industries . 2014, (04): 71 -76 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.016

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