Antioxidant activity components analysis and oxidation stability of Se-enriched camellia oil
LIU Juan, SONG Ya-rui, TANG Wei-long, LI Fu-chu, CHEN Dong, WU Li-chao, LIU Fang
Food and Fermentation Industries . 2014, (04): 82 -86 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.017

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