Research on the ultrasonic extraction process of Monacolin K in fermentation broth of Monascus
ZHANG Qing-qing, YANG Chao, TANG Wei-jing, ZHANG Di, ZHENG Tiang-zhu
Food and Fermentation Industries . 2014, (04): 216 -220 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.020

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