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中文
The effect of processing conditions on the physicochemical properties of ginger protease curd
FAN Jin-bo, HOU Yu, HUANG Xun-wen, ZHOU Su-zhen, FENG Xu-qiao
Food and Fermentation Industries . 2014, (
04
): 59 -63 . DOI: 10.13995/j.cnki.11-1802/ts.2014.04.026
