Effect of exogenous inositol on the antioxidant activities in different generation of Saccharomyces cerevisiae
YUAN Fang, PIAO Yong-zhe, JI Yang-yang, HUANG Wei, WANG Shi-quan, ZHAO Chang-xin
Food and Fermentation Industries . 2014, (04): 91 -94 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.027