Principal component analysis of aroma quality of mulberry vinegar under different sterilization conditions
DENG Na-na, MA Yong-kun, ZHANG Long, YE Hua, ZHANG Hai-ning
Food and Fermentation Industries . 2014, (04): 172 -177 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.036

Powered by Beijing Magtech Co. Ltd,.