The chemometrics analysis based on the percentage of amino acid in soy sauce
LI Yu-cui, XU Wei, LI Kai-tian, CHEN Nan, WANG Yan, LIN Yu-fei
Food and Fermentation Industries . 2014, (04): 178 -180 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.037

Powered by Beijing Magtech Co. Ltd,.