The electronic nose usage in predicting the freshness of beef at freezing point storage
SUN Tian-li, YUE Xi-qing, ZHANG Ping, LI Jiang-kuo, ZHANG Peng
Food and Fermentation Industries . 2014, (04): 185 -189 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.038

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