Study on proteolysis during processing of dry-cured mutton ham
MA Yan-mei, LU Shi-ling, LI Kai-xong, JIANG Cai-hong, PENG Xiao-li, PEI Long-ying, WANG Yu-hong, CHU Xiao-hong
Food and Fermentation Industries . 2014, (04): 238 -242 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.04.044

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