Optimization of permeability of E. coli cells in the production of trehalose synthase by a visualized method
CUI Huai-yan, JIANG Ling, ZHANG Wen-jing, TANG Fei, XU Xian, LI Shuang, HUANG He
Food and Fermentation Industries . 2014, (06): 8 -12 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.06.013

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