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中文
The comparison of five natural phenolic compounds on antioxidant activity in vitro
FAN Jin-bo, CAI Xi-tong, FENG Xu-qiao, HOU Yu, YU Xiao-feng, JIANG Mo
Food and Fermentation Industries . 2014, (
07
): 77 -83 . DOI: 10.13995/j.cnki.11-1802/ts.2014.07.002
