Screening of the strains and antioxidant activity of small peptide from solid-state fermentation of the residue from wheat alcohol processing
KANG Lian-hu, LI Lü-mu, SI Xiong-yuan, LI Bin, GUO Wen-jie, MU Hua, DING Xiao-ling, XU Fa-zhi
Food and Fermentation Industries . 2014, (07): 72 -76 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.07.015

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