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中文
Study on bacteria diversity in fermented vegetable of Russian Republic of Kalmykia Elista
HOU Qiang-chuan, GUO Zhuang, ZHANG Jia-chao, SUN Tian-song
Food and Fermentation Industries . 2014, (
07
): 16 -22 . DOI: 10.13995/j.cnki.11-1802/ts.2014.07.022
