Study of biogenic amines changes during natural fermentation of a bacteria-fermented type Douchi
SU Wu, ZHENG Xiao-fen, XU Rui-xuan, TU Ting, JIANG Li-wen
Food and Fermentation Industries . 2014, (07): 40 -45 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.07.027