Effcet of protein oxidation on aggregation,proteolysis and solubility during drying process of Chinese sausage
WU Man-gang, WU Xue-yan, YU Hai, GE Qing-feng, WANG Zhi-jun
Food and Fermentation Industries . 2014, (07): 193 -198 .  DOI: 10.13995/j.cnki.11-1802/ts.2014.07.039

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