Nutritional components analysis and quality evaluation of akami of two kinds of ocean tuna
ZHOU Dan, XU Kun-hua, ZHAO Qiao-lin, ZHENG Zhen-xiao, DAI Zhi-yuan
Food and Fermentation Industries . 2014, (11): 14 -18 .  DOI: 10.13995/j.cnki.11-1802/ts.201411003

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