Research on lactic acid fermentation of lactic acid bacteria isolated from the sour fish (Suan yu) made by Dai people families
ZHANG Zhen-yu, LI Zhong-xiao, YUAN Ming-long, YUAN Ming-wei, CHEN Hai-yun, DU Gang
Food and Fermentation Industries . 2014, (11): 41 -45 .  DOI: 10.13995/j.cnki.11-1802/ts.201411007

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