Optimization of culture solution for enrichment of γ-aminobutyric acid in soybean sprouts under hypoxia stress
WANG Shu-fang, YANG Run-qiang, SONG Yu, GU Zhen-xin
Food and Fermentation Industries . 2014, (11): 76 -81 .  DOI: 10.13995/j.cnki.11-1802/ts.201411013

Powered by Beijing Magtech Co. Ltd,.