Preparation and preliminary feature of capsule polysaccharides PCP-I from Streptococcus equi subsp. zooepidemicus and its antioxidant acitivity
KE Chun-lin, ZENG Xiao-xiong
Food and Fermentation Industries . 2014, (11): 87 -93 .  DOI: 10.13995/j.cnki.11-1802/ts.201411015

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