Comparison on enzymatic property of POD from Chaenomeles japonica (Thunb.) Lindl and Chaenomeles spiciosa (sweet) Nakai
SONG Shuang-shuang, LIU Feng, LIU Wei, WANG Xiao, DAN Staerk, LI Sheng-bo, CUI Li
Food and Fermentation Industries . 2014, (11): 137 -142 .  DOI: 10.13995/j.cnki.11-1802/ts.201411024

Powered by Beijing Magtech Co. Ltd,.