The principle,influence factors and advantages of bicinchoninic acid method (BCA) for protein and peptide assay
HAN Fu-liang, YUAN Chun-long, GUO An-que, ZHANG Yu-lin, LI Yun-kui
Food and Fermentation Industries . 2014, (11): 202 -207 .  DOI: 10.13995/j.cnki.11-1802/ts.201411035

Powered by Beijing Magtech Co. Ltd,.