Study on the lactic acid fermentation of Caulis dendrobii juice beverage
WANG Chao, HE Zi-yu, ZA Ying-hong, YANG Shu-yi, DU Bing
Food and Fermentation Industries . 2014, (11): 265 -268 .  DOI: 10.13995/j.cnki.11-1802/ts.201411046

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